The Most Common Cooking Mistakes We All Make Daily

You're Flipping Meat Too Much

A good rule of thumb for cooking meat is to only flip it once. You want to establish as deep a sear as possible on either side. If you flip burgers or steaks too much, the inside will cook at the same rate as the outside, which will eventually overcook the meat before you can establish a nicely browned exterior.

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Post originally appeared on Upbeat News.