You're Not Saving Your Chicken Bones
When you cook a full chicken, wings, or anything else of the sort, you should be saving the bones. Each of those bones is loaded with collagen and flavor that can be extracted for soups and stocks down the line. If you really want to get the most out of your culinary endeavors, you need to start saving your bones.
You're Cooking Bacon on a Stovetop
Listen, we know that some people don't have ovens. If you absolutely have to cook bacon on your stovetop, low and slow is the way to go. But, bacon is so much better if you cook it in the oven at around 415, only flipping once.
Advertisement