Emmanuel Renaut, France

Renaut grew up in the mountains of France. He spent his childhood skiing and foraging in the bountiful wood before he shifted gears and moved to Paris to begin his career in the culinary arts. After touring Europe's finest food cities, Renaut moved back to the mountains of France to source local produce and get back to his roots as a cook. Leaving the city proved to be a fantastic professional move for him because he has been awarded three Michelin stars since then. 

Eneko Atxa, Spain

Axta left his comfortable hometown of Amorebieta, Spain to go to Hospitality school when he was just 16. After he graduated, he worked his way up to a head chef position and won numerous awards with his unique style of cooking. Five years later, he opened his own restaurant, focusing on Haute-style cuisine. He has earned two Michelin stars for his efforts, and his restaurant is still considered to be one of the best in the world.